WORMWOOD (Artemisia absinthium L) Wormwood is mainly used as a bitter tonic. Chances are that you have heard of the ancient proverb ‘bitter as wormwood.’ Its this bitter characteristic that gives wormwood its significant place in herbal pharmacopeia. As the name…
INDIAN MALLOW (Abutilon indicum) Abutilon indicum has been medicinally used in traditional Chinese and Ayurvedic traditions. The entire plant has medicinal value. The leaves are used as demulcent, aphrodisiac, laxative, and sedative. The bark is astringent and diuretic; the seeds are…
Camphor (Cinnamomum camphora) Camphor is a white crystalline substance, obtained from the tree Cinnamomum camphora. It has a strong, penetrating fragrance and a bitter, pungent taste. It is slightly cold to the touch like menthol leaves. You may recognize the exclusive…
BLACK WALNUT HULL (Juglans Nigra) Black Walnut tree is native to Eastern North America but is cultivated in many parts of the world. Black Walnut hulls have been used in herbal medicine for centuries to treat various conditions including intestinal problems,…
BASIL (Ocimumbasilicum) Basil is a leafy aromatic herb that you often see being sold in small pots in supermarkets and grocery stores. Its enticing peppery aroma gives a fine touch to any old dish. There are many varieties of basil but…
ANGELICA (Angelica archangelica) Angelica is used extensively in herbal medicine. Angelica is a very good tonic herb for women and children, the elderly or general debility. Angelica root contains vitamin B12, Zinc, Thiamine, Sucrose, Riboflavin, Potassium, Magnesium, Iron, Fructose, Glucose, and…
AMARGO (Quassia amara) Amargo is a deciduous tree that can reach up to hundred feet, but normally grows to about twenty feet. This shrubby tree produces smooth, gray bark, compound leaves, small red flowers, and pea-sized black fruits. It grows in…
Teas
PU-ERH TEA Pu-erh Tea (pronounced ‘poo-air’) has long been valued in Chinese herbalism for its vast benefits. It contains high levels of polyphenols (flavonoids, catechins, and theaflavin), which are well known for their antioxidant activity. Of the five main types of...
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Teas
OOLONG TEA Oolong tea is nature’s gift rich in antioxidants, vitamins, minerals, and alkaloids. It is developed in semi-fermented processing, which provides the tea with numerous polyphenolic compounds and adds even more valuable health benefits. Oolong tea also contains caffeine, theophylline,...
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Teas
GREEN TEA Not as familiar to the Western palate as the black tea, but it is certainly not an unknown variety. As the world becomes a smaller place due to easy and fast spread of knowledge, we are discovering more and...
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Teas
WHITE TEA White tea is not white in color! Irrespective of its name, it is still your average looking dark colored concoction.White tea refers to tea in its raw, natural state. After picking,the leaves are simply arranged and allowed to dry,without...
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Teas
GINGER Ginger root has been celebrated both as spice and medicine for centuries. It is a well-known remedy for colds, flu, indigestion, and nausea. But the benefits of ginger are not limited to only these issues. Ginger has amazing overall health...
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Teas
OOLONG TEA Oolong tea is nature’s gift rich in antioxidants, vitamins, minerals, and alkaloids.It is developed in semi-fermented processing, which provides the tea with numerous polyphenolic compounds and adds even more valuable health benefits. Oolong tea also contains caffeine, theophylline, and...
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May 27 2019
May 27 2019
May 27 2019
May 27 2019
